Raquel Caja Galán

Flavors of the World

FLAVORS OF THE WORLD is a collection of 90 delicious vegetarian recipes, typical of eight geographical regions of the world. It uses ingredients that are easy to find. It lets you discover the gastronomic reality of Europe, the North America, Latin America, and Asia, among others. 
FLAVORS OF THE WORLD offers various options of salads, sauces, appetizers, desserts, soups, and main courses so you can enjoy unique flavors as well as take care of your health.
May the best dishes of the international cuisine be a part of your meal, bringing variety, flavor, and health!
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Flavors of the World

Author

Raquel Caja Galán

Raquel Caja Galán has a master’s degree in pedagogy and a master’s certificate in nutrition and dietetics. She further continues her education by attending various courses on health and vegetarian cuisine both in Spain and the United States. As a lover of fine cuisine, Raquel has transformed her passion into a profession, devoting herself to healthy cuisine. Currently, she teaches classes and workshops on cooking and health in Spain and the United States.
Patrick Jones - Course author

Course Lessons

Flavors of the World